Description
Pilaf of course,"Clas sciezki", but if you follow exactly the suggested recipe, will "S th"!
Ingredients
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Meat
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Vegetable oil
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Figure
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Carrots
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Onion
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Salt
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Spices
Cooking
In hot oil put the meat. Who likes what.
Fry the meat until Golden color. Sprinkle with salt and add the spices for pilaf. Just have it on the market!
To drink. Put the meat sliced carrot. On a grater to grate not! It's not porridge, and pilaf.
These two things add the onions. Sprinkle with salt, put spices. Drink.
The resulting pour boiling water (never pour cold - all gone!). Even added salt and spices. Should be salty, but not much. It's called zirvak.
Now that sirvac boil, place the rice. The rice should be well rinsed in COLD water. The rice should be covered with siracom half of a finger. Drink.
Close the lid, turn down the gas fire. Drink, takes 40 minutes.
It's been 40 minutes... Risotto is ripe.
Now, once again cheers, and Bon appetit!
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