The chicken in the glaze of soy sauce

Description

Chicken dishes are on our table quite frequently, so I try to cook it into something new. Here is another recipe, the chicken is soft and pleasant to the taste.

Ingredients

Chicken

1 piece
Yogurt

100 ml
Paprika sweet

2 Tbsp
Peppers red hot chilli

1 pinch
Black pepper
Salt
Honey

3 Tbsp
Soy sauce

2 Tbsp
The lime zest

1 piece
Narsharab

2 tsp

Cooking

Chicken RUB with salt and black pepper, then coat with yogurt, mixed with hot peppers and paprika. Marinate from 1 hour to 3.

To prepare frosting: all ingredients should be folded into the bucket, bring to the boil and boil until thick (approx. 6-8 minutes).

Preheat the oven to 160°. Chicken put into a form and bake for 80 minutes.

Then increase the temperature to 220° and continuing to bake, every 5 minutes, coat the chicken with the glaze, until it acquires a caramel taste. Bon appetit!

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