Description
Like vegetables? And spices? Then you are here... Tender, delicious and flavorful dish will delight you and your family! Let's bring spring to the table!
Ingredients
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Eggplant
2 piece
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Zucchini
2 piece
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Pepper
2 piece
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Carrots
1 piece
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Cream
100 ml
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Onion
1 piece
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Tomato
3 piece
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Green onions
3 sprig
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Salt
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Allspice
-
Black pepper
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Garlic
1 tooth
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Basil
3 sprig
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Dill
0.5 coup
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Coriander
0.5 tsp
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Vegetable oil
Cooking
Vegetables (except tomatoes) cut into strips.
Fry in vegetable oil. Not fried, but only lightly fried.
Pour the cream, stir, bring to a boil, lower the heat, and simmer 5-7 minutes (to be semi-solid) with the lid closed.
Add chopped tomatoes and green onions.
Season with salt to taste, add pepper, coriander, stir and simmer for another 3-5 minutes with the lid closed, without increasing the fire.
Add chopped Basil, garlic and dill. Bring to boil and turn the heat off.
Let stand 10 minutes. Bon appetit!
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