Description
I suggest you make outrageously simple dish from the liver. But to break away will not be able, guaranteed. Cook it for a long time and with buckwheat tastes better checked.
Ingredients
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Beef liver
500 g
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Mayonnaise
150 ml
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Garlic
2 tooth
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Salt
1 pinch
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Black pepper
1 pinch
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Chicken egg
2 piece
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Flour
0.5 Tbsp
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Vegetable oil
5 Tbsp
Cooking
The liver cut into slices 1 cm thick and the size of a cue ball is small.
Take a thick, large pack, if not dense, then 2-3 thin, but it is desirable still the first option. Add the mayonnaise and grated garlic, salt (a little) and pepper.
Beat off with a hammer from all sides, right in the package.
Repulsed by the liver directly in the packet in refrigerator at 6 hours, at night.
Separately make the batter, whisk the eggs with the flour.
Each piece of liver, dip in batter and fry in oil. Fry under the lid on low heat.
Boil buckwheat gruel and serve with the chops. Bon appetit!
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