Another variant of the savoury pastries. Those muffins in Switzerland served as an aperitif. Usually made two kinds of cupcakes: with salmon and ham. While the hostess is preparing the "table" - the guests peacefully Beseda, somewhere on the veranda, sipping champagne or white wine and eat the food that we are called APERITIF. These cupcakes are also convenient to take with you on the road or to work, to school or on a picnic!