Description
Very in our family love puff pastry with different fillings. Offer one of the options.
Ingredients
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The dough is flaky unleavened
1 pack
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Vegetable oil
-
Cheese
1 pack
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Chicken egg
2 piece
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Sugar
-
Mac
Cooking
Curd proteret through a sieve, to avoid lumps. Add the egg, whipped with sugar, Mac. Mix well. The stuffing is ready.
Puff pastry to thaw at room temperature. On a greased table to cut the dough into equal parts.
Each gently roll out in one direction.
To stack with the edge of the curd-poppy seed filling on the layer, brushing three sides with the beaten egg.
Fold the edges overlapping, like rolls.
Edge press down lightly and like to clip a fork, first one,
Then on the other side.
Spread on a baking sheet, brush with egg, sprinkle with poppy seeds and make a puncture with a fork in several places. This is done so that the dough fell apart when baking.
Bake in a preheated 200*C oven for 20 minutes.
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