Description
House... What dish are you most home? For me it is, for some reason, baked potatoes. Its flavor is always associated with the warmth of home, comfort, mom's or grandmother's hands, carefully prepare it. About potato says a lot, but the potatoes, like love, can talk forever... Today's my story about a delicious family dinner of baked potatoes and sauces for every taste!
Ingredients
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Ham
30 g
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Sausage
30 g
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Green olives
10 g
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Pickled cucumber
20 g
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Mayonnaise
50 g
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Soy sauce
-
Dill
1 tsp
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Garlic
1 tooth
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Salmon
30 g
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Krill meat
30 g
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Lemon juice
2 tsp
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Mayonnaise
40 g
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Soy sauce
-
Mushrooms
50 g
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Sour cream
30 g
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Cheese
30 g
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Soy sauce
-
Tomato
50 g
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Red onion
30 g
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Chili
20 g
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Olive oil
2 Tbsp
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Soy sauce
-
Black pepper
-
Pepper
30 g
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Mustard
3 Tbsp
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Honey
2 Tbsp
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Lemon juice
2 Tbsp
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Lemon peel
1 tsp
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Soy sauce
-
Olive oil
2 Tbsp
Cooking
So, small potatoes (about 500 g) wash thoroughly, dry. Mix 1 tsp soy sauce 2 tsp of vegetable oil. The potatoes, place in a baking dish, pour here the oil and soy sauce, shake the form to each tuber lubricate and place in the oven, preheated to 200 degrees. Bake until done (check the readiness with a knife). I baked it for about 30 minutes
Meanwhile, prepare the sauces. For the sauce "cold cuts" Finely-finely chop smoked sausage, ham, olives, grate the pickled cucumber, add chopped dill and chopped garlic, mayonnaise to taste and season your favorite soy sauce
For the sauce, "North Atlantic" Chop finely salted salmon, add krill meat (or finely chopped small cooked shrimp), lemon juice, mayonnaise and soy sauce.
For the sauce "- style tomato salsa" finely Chop red onion, tomatoes, bell pepper, chili pepper, season ground black pepper, olive oil and soy sauce
For honey-mustard sauce, mix both mustards, the juice and zest of lemon, olive oil and soy sauce
For a creamy mushroom sauce Finely chop boiled or fried mushrooms, add sour cream, melted cheese (the one in jars), and season with soy sauce
Baked potatoes are ready remove from oven. The sauces fill the gravy boats and serve immediately! Undoubtedly every sauce you can cook with the help of a blender, crushing products until creamy. But I like's a "rough" structure of the sauce that the pieces come across. A tasty family evening!!
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