Description
Meatballs, baked with cauliflower in soy-ginger sauce with berries of barberry - incredible flavor and tenderness! Excellent and as a separate dish or in combination with your favourite side dish!
Ingredients
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Minced meat
800 g
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Flour
10 g
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A mixture of spices
2 Tbsp
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Salt
1 g
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Chicken egg
2 piece
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Broth
250 ml
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Soy sauce
100 ml
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Ginger
1 tsp
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Allspice
0.333 tsp
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Barberry
1 tsp
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Cauliflower
200 g
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Pepper
0.5 piece
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Greens
1 g
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Cheese
2 Tbsp
Cooking
The stuffing pour the dry vegetables, add eggs, salt, stir well;
Form of minced meat meatballs the size of a hen's egg, roll them in flour, and leave as much as you need for the form. the rest is put into the refrigerator as semi-finished product;
In the shape of the inflorescence of cabbage and sliced peppers;
Broth mixed with soy sauce, barberry, ginger, pepper;
To fill in the form;
Cook at 190 degrees for 35-40 minutes (focusing on your oven), for 5 minutes until cooked meatballs, sprinkle with cheese, again put into the oven, raise the heat to grill and lightly brown the dish;
The finished dish sprinkle with chopped greens;
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