Pie with salted mushrooms

Description

This is one of the most favorite pies in our family. As in our taiga forest a lot of mushrooms, almost every year we harvest. For this baking, you can use salt volnushki, but other pickled mushrooms. A pie with a soft dough, flavorful filling and delicate shading.

Ingredients

Flour

270 g
Milk

150 ml
Butter

60 g
Sugar

1 Tbsp
Salt

1 tsp
Yeast

1 tsp
Mushrooms

400 g
Onion

2 piece
Vegetable oil

1 Tbsp
Egg white

1 piece
Chicken egg

2 piece
Sour cream

350 g
Flour

2 Tbsp
Vegetable oil

1 tsp
Yolk egg

1 piece
Greens

2 sprig

Cooking

In warm milk add salt, sugar, soft butter, sifted flour mixed with yeast. Knead the dough, cover with a towel and give the dough to grow in size.

While the dough rises, cut the onion into cubes and fry in vegetable oil. Volnushki well washed, cut into small pieces. If the mushrooms are too salty, the pre-fill them with water, soak about 30 minutes, drained the water, rinsed the mushrooms.

When the dough will increase in volume, knead it.

The round split shape with a diameter of 25 cm grease with vegetable oil. The dough is rolled into a circle, spread them bottom and sides of the form. Spread on the dough fried onions.

Then the mushrooms. Cover the form with foil and give the cake a little increase in size.

At this time, prepare the filling. Combine in a bowl the ingredients for filling - sour cream, protein, eggs, flour and whipped with a mixer.

When the cake is slightly larger in size, brush the rim of the pie with the beaten egg yolk, pour on the toppings and filling.

Bake the pie in the oven at 180-190 degrees until Golden brown test. The finished pie take out from the oven and let him cool down.

Shift cakes on a dish, decorate with greens. Bon appétit!

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