Description
For the attention of chefs cakes of puff potato dough. The filling can be any. Good for a snack, a beer, nature, and just for a snack. The kids like it, quite satisfying. And most importantly - in contrast to the purchase of puff pastry, you can be absolutely sure that there are no expired or poor-quality margarine. The idea is borrowed from the culinary program, "All Bodo relish".
Ingredients
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Flour
300 g
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Yolk egg
2 piece
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Salt
1 tsp
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Potatoes
1 kg
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Butter
80 g
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Sausage
200 g
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Cheese
200 g
Cooking
Boil potatoes in their skins and mince with a fine grid.
Add egg yolks, salt
Pouring flour, zamesit dough. The amount of flour may vary depending on the grade of the flour and krahmalnom potatoes. The dough should not stick to hands
Divide the dough in 4 pieces
Every part even 4 :)
Roll out each piece into a "pancake" with a thickness of about 5 mm. Fold the resulting "pancakes" stacked, paramasivam melted butter. Send in the fridge for 20 minutes. During this time, put to preheat the oven to 180 degrees and prepare a filling.
Recently bought polpalki sausage, and didn't like it. Left, that's handy :) to Twist the sausage into a meat grinder. Grate cheese on a grater.
Roll smeared with a stack of "pancakes" in the layer to a thickness of 5 mm (I did it in parts), cut into squares.
Put on one edge of the filling and cover with loose side. Lightly press the edges
Spread on oiled baking sheet and bake for about 20 minutes (until it will turn brown). Before baking, it is desirable to lubricate the egg yolk (I was not)
Ready
On the fault line. The layered structure of the test is present. Potato taste test is not felt. Bon appetit!
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