Chocolate and cheese soft cake

Description

Very sweet, very chocolate, a delicious cake with patches of curd-coconut balls.

Ingredients

Flour

150 g
Chicken egg

3 piece
Sugar

100 g
Vanilla sugar

1 Tbsp
Salt
Dark chocolate

100 g
Cocoa powder

3 Tbsp
Starch

2 Tbsp
Leavening agent

1 tsp
Milk

130 ml
Cheese

250 g
Flour

3 Tbsp
Chicken egg

1 piece
Sugar

50 g
Coconut shavings

40 g
Dark chocolate

100 g
Honey

20 g
Butter

15 g
Cream

40 ml

Cooking

First make balls. To do this, wipe the cheese through a sieve, add coconut, flour and whipped with sugar and egg. Make an elastic dough.

Form for baking smazhem vegetable oil or setelem baking paper. Make small balls (about a walnut) and place in a baking (not right next to each other!!!) Skip the form to the side. (Shape diameter 23-24 cm).

Take the paste. This will proseem flour, starch, baking powder, cocoa, vanilla sugar and mix well.

In a saucepan will break chocolate and add milk, put on fire and dissolve the chocolate in milk (to boil not to bring). Let cool to room temperature.

Separate the yolks from the whites. Knock the egg yolks with sugar (3-4 minutes).

Add in whipped with sugar yolks milk-chocolate mass and mix well.

Add small portions of flour (see step # 3) Well, each time stirring the dough.

Whisk whites with a pinch of salt in a solid foam. Added to the above dough and gently stir.

Pour the dough balls.

Even out the dough (that's "balls" was covered).

Bake in a preheated 180 degree oven for 35-40 min. Guided by your oven! Take out the pie and allow it to cool in the baking pan.

While cake cools, prepare the glaze: in a water bath melt the chocolate, add the butter, honey, cream, and all is well peremeshaem until smooth.

Coat the cooled cake with icing. Optionally, you can decorate. But you can not decorate. Pie and so delicious.

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