Description
I represent to Your attention a very interesting shaping of the bread. I baked a sweet bread with two types of toppings ( chocolate and jelly) I Want to draw Your attention that this forming is suitable for making bread with different kinds of toppings like bacon and cheese and then as a lubricant you can use Philadelphia cheese Both good. Delicious, beautiful and not complicated.
Ingredients
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Flour
600 g
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Sugar
75 g
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Yeast
9 g
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Salt
1 tsp
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Milk
350 ml
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Yolk egg
2 piece
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Butter
50 g
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Dark chocolate
100 g
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Pasta chocolate
100 g
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Marmalade
3 Tbsp
Cooking
In a bowl sift flour, add sugar, salt, dry yeast, finely chopped butter at room temperature and mix well. Separately slightly heat the milk, add egg yolks, mix well.
In flour make a well and add milk-yolk mixture. Knead a soft dough. Cover the dough with a towel and leave in a warm place for a time, until dough is doubled (1.5-2 hours).
Ready to press down dough and divide into 2 equal parts. From each part roll out a layer, 5 mm thick Surface lubricated chocolate paste, mixed with melted chocolate.
To gather the parties overlap (as shown in photo)
And then, like so
Cut into two parts. So when rolling out the stuffing came out from the slit to wrap up to Get these blanks
Of each workpiece roll cake and cut it into strips 1 cm wide
Take each strip at the ends and rolling ( spinning) in the opposite directions. Baking tray lay baking paper and put rows of twisted bands. Leave for 15 minutes. Bake for 20-25 minutes in a preheated 180-190 degree oven
Remove the baking paper and turn over, brush with marmalade and then twist into a roll. If the edges get rough, they can be trimmed neatly. Marmalade serves as the "glue"
Cover with plastic wrap or foil and leave for 1 hour.
Cut and enjoy the taste!
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