Description
There are many variations of cooking this dish. I propose that we use for the test. No claim to originality of the recipe, but I hope that will like it. Done quickly, without any "zamorochki", prepare on the weekend for Breakfast. Make the dough in the bread maker according to one embodiment, dough for pizza. For the filling, use a mixture of two any soft cheese (Suluguni, Adyghe, Chechil, Lambert, etc.). Proposed recipe (the dough from 300 g of flour) was calculated for 3 servings. If you make the dough from 400 g flour, cheese to grate more, you get 4 servings.
Ingredients
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Yeast
0.5 tsp
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Flour
300 g
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Salt
1 tsp
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Sugar
0.5 Tbsp
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Butter
15 g
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Water
200 ml
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Soft cheese
400 g
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Butter
100 g
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Chicken egg
3 piece
Cooking
All the ingredients for the dough put in bread machine and turn on mode "pizza" (45 min.). At this time, prepare the filling. Take two soft cheese, and you three, as you like. The proportion, too, to taste.
Butter softened, by heating.
Grate cheese on a coarse grater.
The polished wood to the cheese add the butter.
Stir until a uniform distribution of ingredients.
The dough is ready remove from bread machine
Divide it into 3 equal parts.
Roll out one part into a circle with a thickness of about 5 mm.
A third of the filling spread on the rolled out circle and evenly distributed on its surface.
Wrap from two opposite sides towards each other to form bumpers.
Further dovorachivat angles to the contact and semipaved them.
Should get here this boat.
The same manipulation is done with other parts of the test.
Placed the resulting boats on the baking tray lined with baking paper and grease with lezonom
Place it in a preheated oven. We bake in convection mode at 180 degrees. If you use a classic heating, it is necessary to heat to 200 degrees.
After 20 minutes take out of the oven and in every boat is divided according to 1 chicken egg.
Put it in the oven for another three minutes for baking the eggs. Eggs should not sinter to a dense state.
Everything is ready. Serve.
Break off pieces of the boat, dipping in the middle and eat. Bon appetit!
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