Description
The husband saw the picture of this tart on the Internet and said "I Want"! Couldn't say no to a loved one, and the next morning it turned out here is a miracle. Began to look for a similar recipe on the Pillsbury not found. Had to make more and share with You! Go treat!
Ingredients
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Butter
100 g
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Chicken egg
1 piece
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Sugar
75 g
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Almonds
100 g
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Flour
180 g
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Vanilla sugar
0.5 tsp
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Ricotta
200 g
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Chicken egg
1 piece
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Brown sugar
75 g
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Berry
-
Jelly
Cooking
Softened butter, egg, sugar and vanilla sugar beat until smooth.
Almond grind in a blender.
In whipped mass add ground almonds and flour.
Knead the dough, roll into a ball, sprinkle with flour and put into the fridge for 15-20 minutes.
For the filling, whisk riccota, cane sugar, egg. Instead rikkoty can take home the cheese. I did so and so. The result is delicious anyway.
After 20 minutes take the dough and fridge and distribute it in the form (I form 10*34 cm).
Spread the cottage cheese filling and put in a preheated 200 degree oven for 15 minutes. Then diminish the temperature to 180 and cook for about 10 minutes.
Take out the tart from the oven and let it cool down completely.
Once the tart has cooled, decorate it with berries. I have strawberry and red currant own.
For the fill use jelly. To do this, dilute the powder as directed on package, allow to cool at room temperature and gently pour the berries. Remove the tart in the fridge for a couple of hours.
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