Description
Zucchini is well podhodiat to the fish. This vegetable is 95 percent water, but it is filled with minerals and vitamins. Delicate fish, light hrustenko zucchini, under the gentle crust of puff pastry, I recommend.
Ingredients
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Zucchini
120 g
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Fish fillets
150 g
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Puff pastry
75 g
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Salt
1 tsp
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Allspice
1 tsp
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Dutch cheese
50 g
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Chicken egg
2 piece
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Milk
1 tsp
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Butter
0.5 tsp
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Olive oil
1 Tbsp
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Garlic
1 tooth
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Greens
0.5 Tbsp
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Bread crumbs
0.5 Tbsp
Cooking
Fish season with salt and pepper.
Egg whisk with milk. Salt and pepper to taste.
The pan heat, put butter, melt and pour egg mixture.
Cook until the sides of the omelette does not turn white.
Zucchini wash, peel and cut lengthwise.
The dough defrosted.
Roll out the dough, sprinkle the breadcrumbs: photo 1, place the zucchini: photo 2, the top fish: 3, then zucchini: photo 4.
Put eggs, greens, garlic.
Sprinkle with cheese, add olive oil, to make the grate, moisten edges of dough with water and close the pie.
Before baking a cake to grease with egg. Bake in preheated oven at 200 C for 20 min.
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