Description
Potato roll suitable as a side dish to meat, fish or as a separate dish. I made a loaf for a garnish for fish.
Ingredients
-
Mashed potatoes
700 g
-
Beans
300 g
-
Greens
3 tsp
-
Chicken egg
2 piece
-
Flour
2 Tbsp
-
Corn starch
1 Tbsp
-
Pepper
0.75 piece
-
Broccoli
150 g
-
Olive oil
4 Tbsp
Cooking
Shredded dry bean with root vegetables (celery, parsley, carrots). This also added dried parsley and dill.
Broccoli and pepper for the filling of the roll. Eggs and greens from the root vegetables into a puree.
Mashed potatoes are already salted. In it put the chopped beans, dried herbs and root vegetables. Added eggs, flour, starch and oil. Are well mixed.
The resulting mass, put on oiled parchment and ratravel. Put the stuffed pepper and broccoli. A little pepper ground black pepper.
Spun using the parchment roll and put on 40 minutes in the oven at 180 degrees. Roll turned rosy despite the fact that it was baked in parchment paper.
Roll cut into portions.
Roll I was served my men with a little flounder and stewed vegetables. Instead of a sauce used as a 20% cream.
Well, a bit of Basil.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.