Description
Very easy and quick to prepare, and the taste is just wonderful.
Ingredients
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500 g
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1 pack
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1 piece
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0.25 coup
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Cooking
Take the minced meat. You can make your own, you can buy ready-made.
Also need eggs and cheese (must cut into small pieces).
To prepare the breadcrumbs.
In forcemeat add salt, pepper, eggs and all mix well.
Onions (green), finely chop and add to the mince, stir.
Now we are going to do burgers, but above all that the stuffing does not stick to hand wet hand in the water and obmaknut in the breadcrumbs.
Next do palm pellet from minced meat.
For stuffing put a slice of cheese that we cut previously.
Then our burgers in oil, fry on both sides until Golden brown over medium heat. I usually fry under the lid.
Get here are the burgers. Very tasty and tender. Bon appetit!!!
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