Description
The recipe for this dish was posted on the website in 2008 by user Homahoma called "quick chicken" and is illustrated with me in the framework of "Coloring". The recipe for everyday meals.
Ingredients
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Figure
1 cup
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Mushrooms
200 g
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Pepper
1 piece
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Onion
1 piece
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Tomato
1 piece
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Chicken fillet
500 g
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Spices
-
Greens
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Cream
100 ml
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Vegetable oil
Cooking
Rice wash, pour two cups of water, add salt and boil until soft. I boiled in the microwave for 20 minutes. The author suggested 3 cups of rice, I thought many (stuffing would be lost in the rice), replaced one. It was enough for dinner for four people.
Fillet cut into cubes and fry in vegetable oil.
Add the chopped onions and fry.
Then the mushrooms (finely chopped), salt and pepper.
From tomatoes to remove skin, flesh cut into cubes. Pepper cut into thin strips. Add to the fried fillet. A bit put out.
Next - cream. Cover and saute on medium heat for 10 minutes.
Add half the rice (if not enough liquid, add a little) to bring the dish until ready.
The words of the author: "to Arrange in portioned plates, sprinkle with herbs." I sprinkled some herbs in the cauldron, as I have it frozen and stirred.
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