Description
Tender juicy language of the fragrant cheese crust, complemented by the crunchy croutons soaked in butter, will not leave anyone indifferent.
Ingredients
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Beef tongue
1 piece
-
Cheese
400 g
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Butter
200 g
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Bread
0.5 piece
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Black pepper
5 piece
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Allspice
3 piece
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Onion
1 piece
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Carnation
5 piece
-
Bay leaf
1 piece
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Salt
Cooking
Prepare the necessary products. Beef tongue several times and rinse thoroughly with warm water, scalded with boiling water.
Put tongue in a pot of boiling salted water, add the roots. Cooking language lasts 3 hours (cook under cover).
With ready tongue, when it has cooled slightly, remove the skin (it comes off very easily).
You then slice it diagonally into thin slices.
Now prepare the breadcrumbs. Cut bread cubes, place on a baking sheet in the oven.
Dried until Golden brown, stirring every 5 minutes.
Cheese grate on a coarse grater.
Melt the butter in a water bath.
Prepared products put layers in a pan. 1 the layer language 2 layer - crackers (pour oil) 3 layer - cheese 4 layer - a language 5 layer - crackers (pour oil) 6 layer - cheese
Put in pre heated oven to brown. (5-15 min. at 180°)
Enjoy =)
And FIDIC happy!!
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