Description
Pollo en pepitoria Literal translation of the word "pepitoria" has not, and in fact is a sauce of almonds. In Spanish cuisine almonds are not only used in baking and desserts, but also in sauces, first courses; they give density and special flavor and aroma to the dish. The chicken in the sauce pepitoria - everyday food, cook it often - it is delicious, nourishing. Try.
Ingredients
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Chicken
1 kg
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Onion
2 piece
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Red sweet pepper
1 piece
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Garlic
2 tooth
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Nuts
100 g
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Flour
2 Tbsp
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Spices
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Chicken egg
2 piece
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Bread
1 slice
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Olive oil
50 ml
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Dry white wine
100 ml
Cooking
The chicken carcass cut into pieces, dip them in flour,
Fry in the oil.
At the bottom of a wide pot pour the oil, fry the onion, red pepper, garlic, add fried chicken pieces, pour the broth, simmer on low heat 20 min.
Prepare sauce: in a mortar crush the dried nuts, add a piece of fried bread,
Boiled yolks, bring the mass until smooth, pour the broth, stir, pour the wine
Mass pour into the pan,
Add the spices, salt and cook in sauce for another 15 minutes
Served hot, watering sauce and decorate with slices of protein. In modern conditions a mortar is not used, prepare the sauce in a food processor for a few minutes. I use this old mortar is just for fun, as a tribute to the past. Bon appetit, let's eat!!!
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