Meatballs "Is Not Königsberg"

Description

Tender meatballs with mustard sauce and melt in your mouth... Cooks, welcome to the table!:)

Ingredients

Minced meat

300 g
Bread crumbs

2 Tbsp
Onion

1 piece
Chicken egg

1 piece
Milk

1 cup
Flour

2 Tbsp
Mustard

1 tsp
Salt
Black pepper
Cream

1 Tbsp
Dill

Cooking

So, let's begin :) the Stuffing mix with ground biscuits. Add the egg, salt, pepper. Finely chop the onion and send it to the mince. Stir it carefully.

Shape the meatballs. The size depends on what kind of meatballs you used to do. The beauty of this recipe - the small size freakadelic. So for one bite, they were eaten :)

Send our meatballs in the pan to obzhivatjsya.

While in the pan there is a process of transformation from pale to rosy meatballs, we make sauce. This cream will mix with the milk, add mustard, salt and pepper, all mix thoroughly. Now add the flour and put on a weak fire. Do not forget to stir. Bring to a boil and remove.

Now our meatballs cover with the sauce and simmer for another 10 minutes on melanom fire.

Remove from heat and put in a baking dish in the oven. Sprinkle meatballs with greens

And grated cheese. Put in a preheated 180 degree oven. Wait for the melted cheese. Served hot :)

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