Description
Delicious stuffed with the original stuffing
Ingredients
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Savoy cabbages
1 plug
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Salmon
1 piece
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Onion
3 piece
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Carrots
1 piece
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Pepper
2 piece
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Tomato
4 piece
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Tomato juice
500 ml
Cooking
To separate the leaves from the cabbage and blanch in lightly salted boiling water for 3-5 minutes. The fish is cleaned, cut into fillets, cut into pieces and salt.
Onions and tomatoes cut into rings. Pepper – julienne. Carrots to grate and fry.
Spread the leaves and put on every one piece of fish, onion rings, carrots, peppers, tomatoes.
Wrap the stuffed cabbage in the form of small envelopes.
Grease a baking sheet. Lay the cabbage rolls seam side down.
Pour the sauce (fry onions in butter, add tomato juice and stew 5 minutes).
Bake in the oven for 40-50 minutes.
Serve with sour cream. A pleasant appetite!
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