"Sea glass"

Description

For the contest "give me tonight". My husband doesn't like fish. And I was sure I cook only for myself, but it turned out that he was hit.

Ingredients

Fish

200 g
Eggplant

2 piece
Tomato

1 piece
Pepper

1 piece
Adyghe cheese

100 g
Garlic

2 tooth
Shrimp

1 pack
Butter

50 g
Olive oil

3 Tbsp
Lemon

1 piece
Greens

1 coup
Lettuce

1 coup
Sour cream

3 tsp
Olives

2 piece

Cooking

1. Cut eggplant cups. Remove pulp with small seeds. RUB the garlic and a little salt. Allow to settle, went to the bitterness.

2. Pepper, the remnants of eggplant, tomato and brush with olive oil and microwave mode grill for 20-30 minutes.

3. Wash off the eggplant bitterness, then wipe with paper towels. And now to your taste you can grate the garlic and salt inside the glass. After I cut the notched track on the outside of the Cup and lubricate with olive oil.

4.Salmon cut into slices, pickle in lemon juice for 5 minutes. Brush with olive oil and again microwave mode grill for 30 minutes.

5. Coming up vegetables - tomato and pepper peel. Cut into dice. The remains of the eggplant I removed for another dish. Adygei cheese also grind in the cube.

6. On a heated pan put the thawed shrimp, evaporate them. Add 50g. butter. As soon as they start to brown, put chopped garlic, fry for another 30 seconds and turn off.

These shrimp can be served as a separate dish. Quite tasty. The main thing - do not overcook. From the packaging, we will only need half.

7. The finished salmon - cut in cubes. And mix together the vegetables and Adyghe cheese

8. Stuff filling our cups. And into the oven for 15 minutes 220g. and 15 min mode - grill.

9. While baked eggplants - make a sauce. Herbs - parsley, dill, watercress, put in a blender. Add 3h.l. sour cream and lemon juice - stir. The prepared sauce can be served hot and cold. 10. Clean the part of the shrimp.

11. In a pre-prepared, warm a plate spread the salad on top of our cups. Pour the sauce. In the photo you can see how the sauce flows down the "tracks" of the glass.

12. Finally, put the cleaned shrimp in the shape of a flower on the cap of the glass and decorate with pickle. Raw shrimp spread on a salad.

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