Description
Delicate sponge cake and a very rich cake. Especially good for kids, I know for myself because my child is very fussy, but ate 2 slices!The highest assessment was delivered :-)
Ingredients
-
Mayonnaise
200 g
-
Flour
1.5 cup
-
Milk
1 cup
-
Chicken egg
3 cup
-
Cheese
100 g
-
Soda
1 tsp
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Chicken breast
150 g
-
Dill
Cooking
My brisket )
Put the oven on 180 degrees. First, cut the bacon into strips then into small cubes.Salt,pepper
Fry it on a few spoons of oil(I have olive)
incomplete Cup of mayonnaise i.e. 200g.Whisk the eggs,rather just stir.
Mix flour,eggs,milk,baking soda,grated cheese and dill
Carefully add the brisket,stir to evenly distribute
Grease a form with butter and pour in our mixture.Put in the oven for 30 minutes or a little more
Take out and sprinkle with grated cheese and again in the oven
After 5-7 minutes our cake is ready.Warn that it to cool inside sometimes slightly feels sticky,as if not completely ready.But if very sticky,then do not ready ))
And here's the first taster of the handle)
I opened a jar of pickled tomatoes,which are sold unfortunately only in the Russian store.But the cake was just amazing!I hope he and you will like it :-)
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