Interesting dolma

Description

An interesting variant of the Lenten dolma, but not from grape leaves. For the contest "Fast from Moulinex"

Ingredients

Spices
Lemon

1 piece
Tomato paste

2 Tbsp
Carrots
Onion

1 piece
Millet

0.5 cup
Figure

0.75 cup
Lettuce
Salt
Olive oil

Cooking

Boil until half-cooked separately, the rice and millet. Finely chopped onion fry in olive oil. Add grits, lemon juice, salt, spices. All mix well and remove from heat.

Select large lettuce leaves. Wash, put on 5 seconds in a pot of boiling water and immediately pull it out.

On the edge of the sheet put a tablespoon of filling and roll up like cabbage rolls.

So wrap all the dolma. On the bottom of the pan put lettuce or cabbage, put on top of the dolmades too tightly, sprinkling each layer with grated carrots. enliven water with diluted tomato paste and add salt.