Description
In the sea the island was cool, Not RUB, not residential; It lay empty plain; It grew on oak unified... ...through the lapping waves ... and the surf... through the rustle of leaves and the howling of the wind...we're getting to a good shelter.. where fear no storm...where on the carpet near the fireplace in moricet cat.. gentle fire warms our body, our soul will warm up here's a juicy zapekanok delicate puree with marcovicci and dill.. filled with bright vegetables and tender mushrooms.. all this combined with bright spices and condiments.. very juicy.. tasty.. but at the same time totally lean.. so "Fast from Moulinex". with pleasure.
Ingredients
-
Mashed potatoes
650 g
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Broccoli
400 g
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Cauliflower
400 g
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Carrots
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Greens
1 coup
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Mushrooms
200 g
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Semi-finished products
100 g
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Spices
-
Salt
-
Black pepper
-
Soy sauce
1.5 Tbsp
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Olive oil
Cooking
pieces of beets thrown into hot salted water, once the water boils, put the color of the cabbage as soon as sapica, switch off and discard the cabbage in a colander, and broccoli boil in boiling lightly salted water and also again comes to a boil, discard in a colander
grind the onion, fry in preheated pan until Golden brown, add the mushrooms and Mexican blend(frozen vegetables), spices, salt, pepper and cook until evaporation of all the liquid, stirring occasionally
carrots in a blender turn into a puree and mix with 1/3 of the mashed potatoes, season with salt and pepper
the remaining potatoes mixed with chopped fresh herbs (I had cilantro, dill and Basil), add salt and pepper to taste
coat the baking pan with baking paper, lubricated with oil, spread a layer of half the mashed potatoes
now layer the vegetables with mushrooms
all on top of the remaining mashed potatoes
now in a circle spread of broccoli, slightly utaplivaja florets in potatoes
then a layer of colored cabbage and build from carrot-potato puree house:).. all on top of the necessary pepper and salt, drizzle with soy sauce and butter
cook in a preheated 200C oven for 25-30 minutes take it out ..cut into pieces..and.. pleasant your appetite! :)
well in the context..the quality n Eocene..but one last piece, when I remembered that I forgot to take a picture in a cut..it turned out so juicy and tasty..what zapekanka just flew away and left only pleasant memories..feeling full and happy..life is beautiful..and we need to appreciate every moment ..every second..every moment...
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