Description
Very juicy, tasty and satisfying. Prepare and enjoy.
Ingredients
-
Fish fillets
800 g
-
Salt
-
Lemon juice
-
Khmeli-suneli
-
Mushrooms
250 g
-
Garlic
2 tooth
-
Vegetable oil
-
Cheese
50 g
-
Chicken egg
2 piece
-
Flour
-
Bread crumbs
-
Lettuce
-
Cucumber
-
Dill
Cooking
Fillet and pour lemon juice, salt and flavoring hops-suneli. Put in refrigerator for 30 minutes. Mushrooms to clean. Then to be evaporated from them moisture to the dry heated pan, and then adding plant oil, to fry along with the garlic. Cool and mix with finely chopped dill.
Marinated fillet lightly beat off through the film.
The mushroom stuffing to lay along the fillet.
Sprinkle with grated cheese. Roll up jelly roll from the wide part to the rear, stabbing with a skewer.
Also done with other fillet. Got three rolls: one chum salmon and two pike.
We now proceed to frying. Each roll first dip them in flour, then dip in eggs, then in breadcrumbs.
Then fry on a slow fire, from all sides, until Golden brown.
Then put rolls on a greased (the same oil in which they were roasted) form and send for 15-20 minutes in the preheated oven.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.