Description
If you want to vary the side dish to meat, cook the potatoes for this recipe. Quick and tasty!
Ingredients
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Potatoes
1.3 kg
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Butter
25 g
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Flour
3 Tbsp
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Milk
600 ml
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Seeds
2 tsp
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Lemon juice
4 Tbsp
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Parsley
2 Tbsp
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Black pepper
-
Greens
Cooking
Boil the potatoes in their skins. Melt the butter in a saucepan, add the flour and fry for 2-3 minutes, a thin stream pour in the warmed milk and whisk the Masa with a whisk to avoid lumps.
Enter fennel seeds and lemon juice and boil the sauce over medium heat, stirring constantly, until thick, 2-3 minutes. Add the parsley and season with salt (to taste) and pepper (optional).
Peel the potatoes skin, cut into thick slices and arrange on a platter. Lightly season with salt.
Pour the potato sauce and serve. This is a great side dish to meat dishes. Work perfectly for this recipe potatoes. Bon appetit!
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