Description
Delicate and full of vitamins casserole. Helpful, generous and alluring to the table. You will be able to enjoy an unusual taste, not difficult to prepare meals. And to give this casserole, I want very wonderful to our colleague, great cook and man, Zoe (krolya13). Today is her Birthday. Let's start...
Ingredients
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Cabbage
500 g
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Carrots
1 piece
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Beef
400 g
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Onion
1 piece
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Tomato
3 piece
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Cheese
50 g
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Cheese
100 g
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Sunflower oil
2 Tbsp
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Chicken egg
4 piece
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Beer
50 ml
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Salt
-
The mixture of peppers
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Parsley
Cooking
Always the mince is made from meat. Here's a piece of beef have available.
Skip it for a grinder.
Onion cut into half rings.
Carrots three on a grater.
Shinkuem cabbage thinly, like a salad.
Cheese grate on a coarse grater.
All the ingredients place in a bowl. Salt, pepper. Add sunflower oil.
Mix thoroughly, primina hands.
The resulting mass is spread evenly in the pan. Not stamps.
Cut tomato slices and place on top. Send a baking sheet in the oven. Turn it a 180 degrees. For 30 minutes.
When we see that tomatoes are a bit wilted, cover the pan with foil and again bake for 30 minutes.
Whisk the eggs with the beer.
Grate on a grater cheese.
Remove foil from baking sheet and sprinkle cheese on the entire surface of the casserole, pour the egg. Sent again to bake for another 20 minutes.
Casserole is ready.
Sprinkle with your favorite herbs and welcome to the table guests. Bon appetit. Thank you.
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