Description
Mashuga soup - stew that is made from meat (originally lamb or beef), Mary, rice - Central Asian cuisine. Offer a recipe.
Ingredients
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Pork
1 kg
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Bow white
2 piece
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Mash
200 g
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Figure
100 g
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Assorted vegetable
500 g
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Spices
Cooking
The meat is cut in small pieces and fried in hot oil with constant stirring until a Golden crust...
Onion cut in small dice and added to the meat. Fried until Golden brown
All are filled with water, salted, add spices... and cook at low boil for about an hour
Thoroughly washed mash and rice. Someone recommends mash to soak - I do not, so mash and so fast to cook almost like rice
After the meat cooked and was soft and tender, the broth poured frozen vegetables, put mung bean and rice Brought everything to a boil high heat - then minimal heating and cook until tender Mary Salt and spices are added to taste... today I just dokulil
As soon as ready - pour into deep plates or bowls, add sour cream, pour 30 drops of "soft drink" (although not necessarily) - and get pleasure from life
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