Description

Soup savoury mushrooms with soft-boiled egg
Soup fresh and dried mushrooms boiled many. And I have salty. Try! The recipe for the contest "Spring Oleyna"

Ingredients

  • Broth

    2 l

  • Potatoes

    3 piece

  • Onion

    1 piece

  • Carrots

    1 piece

  • Mushrooms

    300 g

  • Chicken egg

    1 piece

  • Greens

  • Vegetable oil

    3 Tbsp

Cooking

step-0
Products for soup. As for mushrooms will tell you. Pickled mushrooms should be washed under running water, chop and pour boiling water for 20 minutes, then drain in a sieve.
step-1
Onions and carrots cut how you like, add to the pan the oil "Oleyna" and fry
step-2
Add to the pan the mushrooms and fry all together
step-3
In a pot of boiling broth put sliced potatoes and cook them until tender 10-15 minutes
step-4
Then put zazharku of carrots, onions and mushrooms. Cook for another 5 minutes. Taste for salt. Mushrooms salty - it often happens that additional salt is not required
step-5
Then put zazharku of carrots, onions and mushrooms. Cook for another 5 minutes. Taste for salt. Mushrooms salty - it often happens that additional salt is not required
step-6
Pour on plates, sprinkle with herbs. In each plate put the egg soft-boiled.
step-7
Pour on plates, sprinkle with herbs. In each plate put the egg soft-boiled.
step-8
Calling all to the table. Although usually all so running up to the smell )))
step-9
Calling all to the table. Although usually all so running up to the smell )))
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