Description
Delicious Italian vegetable soup with short pasta.
Ingredients
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Beans
200 g
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Savoy cabbages
200 g
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Green beans
200 g
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Zucchini
1 piece
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Bow white
1 piece
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Carrots
1 piece
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The Apium graveolens Dulce
2 piece
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Tomato
1 piece
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Potatoes
2 piece
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Green peas
200 g
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Water
3 l
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Basil
8 piece
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Pasta
180 g
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Parmesan
100 g
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Olive oil
5 Tbsp
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Salt
-
Pesto
1 Tbsp
Cooking
Put the beans overnight in a pot of water. In the morning put on fire a pot of water /3 liters/ and beans. Simmer for about an hour /about 1 hour/.
Finely chop the carrot, onion, celery, tomato, add to the pot with the beans.
Finely chop the cabbage, green beans divided into 4 parts - add everything in the pan.
Dice zucchini and potatoes, add to the pot with the previous vegetables. Add the peas and Basil. Leave to stew on low heat for about 30 minutes.
Add pasta, cook until done "al dente". 5 minutes until cooked add the Parmesan, pesto and salt to taste
Buon appetito!!!
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