Description
This soup is easy to prepare, as it consists of the handy ingredients that have virtually every housewife in the kitchen. Soup turns out very tasty and useful. And he really like children.
Ingredients
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Potatoes
4 piece
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Carrots
1 piece
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Leeks
200 g
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Red onion
2 piece
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Chicken
300 g
-
Cream
200 g
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Chicken egg
1 piece
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Olive oil
50 g
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Bread
200 g
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Garlic
2 tooth
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Salt
1 tsp
Cooking
Ingredients. All wash, clean and prepare for culinary magic. Designed for a pot of 2.5 liters.
Chicken wash, put in a pan and pour and pour 1,8-2 liters of water and put on medium heat.
While cooking soup prepare the vegetables. Potatoes cut into cubes (medium size).
Carrots cut into cubes.
Red onion cut into 4 parts.
Slice the leeks.
I put the sliced ingredients in a mixing bowl.
The broth doesn't boil, so you can do the croutons. To start, cut the garlic.
Fry garlic in heated pan with olive oil (can be vegetable).
Cut cubes of bread (I do not cut off the crust), and sent the bread cubes to the pan to garlic. Season with salt to taste.
Just boil the broth. Remove with a slotted spoon foam, pull out the chicken broth and leave to cool. Add the broth vegetables and cook on medium heat until cooked potatoes and carrots
Do not forget about the croutons, they should be ready.
Take the chicken and separate the meat from the bones and add this meat to the pot.
Bring soup to a boil, check the readiness of potatoes and carrots (they should be soft), take the blender, not sparing the vegetables, turn the contents of the pan into a puree. By the way, the smell from the pot is something like the smell of green peas.
Cream lightly beat egg and add to the soup. The soup will turn out the color cappuccino. Keep frying for another 5 minutes, season with salt to taste (I added ground black pepper and ground red sweet) and you're done!
Bon appetit!
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