Salad "Matters Of The Heart"

Description

Delicious, very juicy and very spicy salad with a new flavor note. If you love chicken hearts - this is a great find for you. And if you don't it is highly likely that in such a salad you will love them!

Ingredients

The pie

300 g
Carrots

200 g
Cabbage

200 g
Mushrooms

200 g
Onion

1 piece
Chicken egg

5 piece
Cheese

150 g
Olive oil

2 Tbsp
Basil
Balsamic

1 Tbsp
Soy sauce

2 Tbsp
Garlic

2 tooth
Sugar

1 tsp
Mayonnaise

200 g

Cooking

Hearts it is better to take chilled, not frozen. Thoroughly wash, removing blood clots. Boil the water after boiling, drain, pour fresh and cook at least an hour, add the Bay leaf and other favorite spices. In the middle of cooking, add salt to taste. Also boil the eggs. Cook until hearts, we have time to prepare-Samarina VAT-chop all the other ingredients.

The mushrooms are chopped but not finely. Pour boiling water for 5 minutes. Then drain the boiling water, cool slightly and squeeze the mushrooms from excessive moisture.

Onions cut into half rings. So, like onions, we pickle, we suggest that you do not skimp on it and put it a little more: it is very bright flavor it gives! Marinated in its want to eat just like that, without anything))

Beat our marinade: olive oil + balsamic vinegar or other light vinegar + sugar + soy sauce + Basil + garlic. The marinade I heated slightly in the microwave, so all the ingredients are well placed together and dissolve the sugar.

Mushroom + onion mix and cover with marinade. For the remaining 50 minutes they miraculously manage to promarinovatsya and rich incomparable taste and aroma!!

Now is the time to cut, chop remaining ingredients. Cabbage shinkuem. My cabbage got hard and tough, so I have it on the blender missed a bit: not tiny, but small. The result liked a more mellow taste gives the salad.

Add the carrots in Korean

Marinated onions and mushrooms. Most importantly, pickle liquid does not pour to the salad wasn't swimming in the waters)) a little Better squeeze the mushrooms with onions. And what are they tasty at this stage, mmmm... I couldn't resist and ate half while I squeezed the excess water.

Eggs and cheese cubes

And boiled and finely chopped hearts! All this fragrant beauty mayonnaise. I made half with mayonnaise and half the cheese sauce. Of course, with cheese sauce lettuce began to play more interesting music taste!

And don't forget to give the salad to stand for at least 2 hours to all products shared with the other sisters juice and flavor)

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