Description
The unusual combination of flavors of the fish and orange. Salad is certainly not for every day, as it is not quite budget, but you can pamper yourself and prepare for a celebratory table.
Ingredients
-
Salmon
250 g
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Shrimp
1 handful
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Orange
1 piece
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Chicken egg
3 piece
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Lettuce
1 coup
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Nori
2 piece
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Cheese curd
100 g
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Soy sauce
1 Tbsp
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Olive oil
1 tsp
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Orange juice
1 tsp
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Sesame
-
Cherry tomatoes
10 piece
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Pepper white
Cooking
Ingredients.
Nori sheets cut in half.
Spread on nori sheets with a thin layer of cream cheese.
Pieces of fillet salmon peel them and cut into 4 slices, wrap the fish in sheets of nori with cream cheese.
To give a little lie down and cut each roll into multiple rolls.
Orange peel, divided into slices, remove the membranes and seeds. Each slice of flesh cut into 4 parts. 2 slices and squeeze the juice for the sauce and leave on time.
Take the dish to a salad for him to tear the lettuce, pre-washed and obsesiv.
The leaves lay orange slices, then place the halved cherry tomatoes.
Boil hard-boiled eggs, peeled and cut into quarters. Boil shrimp and remove from the shell. On tomatoes put the quartered eggs, cooked salmon, shrimp.
Prepare the sauce: mix soy sauce"Kikkoman", olive oil and orange juice.
Pour the salad sauce, sprinkle with sesame seeds and white ground pepper to taste.
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