Description
Super spicy appetizer for my men. All fans of sharp little dedicated. Source:the book "Korean cuisine"
Ingredients
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Cabbage Chinese
1 kg
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Salt
4 Tbsp
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Water
1.5 l
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Garlic
7 tooth
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Ginger
10 g
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Peppers red hot chilli
6 tsp
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Paprika sweet
2 tsp
Cooking
Wash the cabbage, cut the cabbage in half.
To prepare a saturated solution of salt, pour it over the cabbage and leave under cover for 24 hours. If the kitchen is hot, it is better to leave to cool (the fridge or the pantry)
To cook spices, garlic and ginger root to clean.
Garlic and ginger minced (the garlic press, grater), mix with pepper and salt to taste.
Salted cabbage thoroughly washed, let it drain, coat with spices each sheet of head.
Leave the cabbage for pickling for 24 hours at room temperature, then serve.
Cabbage can be cut into small pieces or chop into strips.
Or file so all the sheets. (Photo from the book, for the sole purpose of introducing the option of filing)
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