Description
Even those who don't like liver, eat them with pleasure. And as an appetizer they are simply superb.
Ingredients
-
Mayonnaise
2 Tbsp
-
Chicken liver
80 g
-
Cucumber
1 piece
-
Chicken breast
1 piece
-
Brisket
150 g
-
Soda
-
Salt
-
Vegetable oil
Cooking
Ingredients.
Liver sprinkle a little baking soda and leave for 10 min. don't know how, but after that, the liver always remains soft.
Fillet cut into small pieces. Then cut them, as if making the tape.
Season with salt, spread with mayonnaise and let stand for 15 min.
During this time, the cucumber cut into thin strips and bacon thin strips.
From the liver to cut off a small piece in the middle to make an incision and put in a cucumber.
Close the liver and wrap it in the chicken.
Then in bacon. Be warned, the consistency will be almost alive. But this is only until they are raw. Then, under the influence of heat all compressed, holding each other.
Ready. Do not bind pin with toothpicks makes no sense.
Preheat frying pan with oil and fry the rolls from both sides.
Then cover and on low heat bring to readiness. Water can not be added, as the rolls themselves will allocate juice. Then open and fry until brown.
Ready.
Cut.
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