In a large bowl mix sifted flour with sugar and salt, add water and oil and knead a soft elastic dough.

Fish sticks separately, fry in Rast. oil until done

Crab sticks to deploy, to lubricate, to taste sauce (ketchup), put one fish stick and roll

Prepared divide the dough into 12-14 equal parts. Each portion of the dough roll into a thin, almost transparent pellet (table sprinkle with flour is not necessary). On the long edge of the cakes put the crab sticks with filling and wrap it in dough (in the process of wrapping the sides of the pellet to bend on the stuffing).

Cooked patties sticks to put on the laid parchment baking sheet seam side down and brush with beaten egg and sprinkle with sesame seeds. Place the baking tray in a preheated 200°C oven and bake for 15-20 minutes until Golden brown.

Bon appetit!