Description
Yesterday we from Bishkek came to relatives, respectively, was organized a festive table. One of the dishes that were present on the festive table, I want to offer to You. The aspic was very spicy and beautiful.
Ingredients
-
Trout
0.5 pack
-
Crab sticks
3 piece
-
Shrimp
30 g
-
Corn
-
Gelatin
1 Tbsp
-
Water
50 ml
-
Broth
150 ml
-
Salt
-
Greens
Cooking
In 50 ml of boiled cooled water, soak gelatin for 20-30 minutes. Boil and peel shrimp.
Slice the crab sticks.
The shape of the filler to lay out the fillet of salted trout. Heat the gelatin until dissolved (but do not boil), add it to fish stock. Mix corn, crab sticks, shrimp, greens and broth, pour into mold and refrigerate until fully cured. To spread jelly on a plate and serve!!!
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