Description
Delicate and light appetizer for lovers of zucchini. And, besides, it is very easy to do.
Ingredients
-
Potatoes
3 piece
-
Zucchini
1 piece
-
Bow white
1 piece
-
Milk
100 ml
-
Sunflower oil
-
Garlic
3 tooth
-
Greens
50 g
-
Mustard
2 tsp
-
Salt
0.5 tsp
-
Spices
-
Yogurt
100 ml
-
Tomato
1 piece
-
Dutch cheese
50 g
-
Flour
4 Tbsp
-
Chicken egg
3 piece
Cooking
Grind vegetables in a blender or grate. Add salt, spices, flour and milk. Mix well.
If it turned out watery, add more flour.
Raskalennoi to fry on a frying pan, over medium heat until Golden brown with 2 sides.
Sauce: 1. Egg, mustard, salt, sugar, garlic grind in a blender and mix. 2. Pouring a thin stream of oil, whisking until thick strong. 3. Add the yogurt and again beat well. 4. Pour the vinegar or lemon juice. Beat 2-3 minutes.
Add the greens, stir and put into the refrigerator. If the sauce is runny, you can add more oil, but keep in mind - in the fridge it will thicken and so
Soak each pancake with the sauce.
Decorate as desired with grated cheese, tomato and sprig of greenery. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.