Description
I know that the site has 18 variants of this soup, but with this set of ingredients is not found, so, I hope that my version will not remove. The soup is thick, hearty and at the same time easy! Do not judge very strictly - this is my first recipe))) Bon appetit!!!
Ingredients
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Pumpkin
1 slice
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Pepper
1 piece
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Carrots
1 piece
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Zucchini
1 piece
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Potatoes
1 piece
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Tomato
2 piece
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The Apium graveolens Dulce
1 piece
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Pasta
50 g
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Beans
0.5 can
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Basil
0.5 Tbsp
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Water
1.5 l
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Olive oil
3 Tbsp
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Salt
-
Allspice
Cooking
Our ingredients
My veggies. Potatoes, zucchini, carrots, pumpkin peeled. ALL the vegetables (the same + bell pepper, celery, tomatoes) cut into squares, but not miscible, with each other!
In a pan with 1.5 liters of boiling water put the diced potatoes. Then in a deep pan with heated olive oil begin to lay out the vegetables in the following order: carrots, pumpkin, celery, zucchini, tomatoes, bell pepper. Do this: put carrots, fry for about a minute, added the pumpkin, fry for another minute - and so with all the vegetables.
In a pot of potatoes almost ready to ship the macaroni. Then add fried vegetables and beans without liquid. Salt, pepper, put the Basil, cook for another few (5-7) minutes, turn it off. The soup is ready!!! Can serve with sour cream, greens, but my husband and I eat nothing... help yourself!!!
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