Description
This is my favorite soup. He is a very rich, healthy and tasty... I always cook, but when there is a pumpkin, be sure it add... My diet has come to an end and I decided to pamper yourself a favorite soup...
Ingredients
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Meat
100 g
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Vegetable oil
50 ml
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Onion
2 piece
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Carrots
1 piece
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Salt
-
Spices
-
Water
2 l
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Potatoes
900 g
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Pumpkin
100 g
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Oat flakes
2 Tbsp
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Chicken egg
1 piece
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Dill
1 Tbsp
Cooking
Today I have goose. You can take any meat, any part, it doesn't matter... First, cook the broth. At the bottom of the bowl pour 50 ml of vegetable oil, put the meat and onions. Enables Roasting for 15 minutes. with two sides of fried meat.
Meanwhile, peel the onions and carrots. Grate. Luke I'm gonna be taking a little bit, I'm not allowed a lot of fried onions... You can take more.
Add in the fried meat, the vegetables, fry and pour 0.5 liters of water. Add the root vegetables: parsnips and root parsley. Braising for 30 minutes. When boiling, season with a little salt, to the meat was fresh. Ready broth pour into another bowl.
Peel and slice the potatoes.
In a bowl pour 1 liter of water. To enable the Control, 120 degrees, 40 minutes. When the water boils, add the potatoes and peeled pumpkin. When boiling, add salt.
When the potato is cooked, remove the pumpkin and some potatoes to mash these.
Add back in the potatoes, pour meat broth with meat and vegetables. Extinguishing 1 hour.
10 minutes before the end add oats ( optional) or other grains. Pour 0.5 liters of hot boiled water. Add whipped with a fork and thinned with a little water and a raw egg. You can not add. I have the same eggs.
When CF shuts down, add the finely chopped dill. Let stand with the lid closed 15 minutes.
And Bon appetit!!! I very very love this soup...
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