Description

Turkey, potatoes and strudel with a vegetable filling
Recipe found on the Internet and adapted for multicookings Stadler Form. What we can say about this dish? Tasty, harmonious. Husband was delighted with meals. The main taste and unusual decoration of dishes - rolls-strudels, stuffed vegetables, which replace bread. The main advantage of food, all prepared in one bowl!

Ingredients

  • Turkey

    2 piece

  • Potatoes

    6 piece

  • Sweet pepper

    5 piece

  • Onion

    1 piece

  • Carrots

    1 piece

  • Vegetable oil

    2 Tbsp

  • Flour

    300 g

  • Chicken egg

    1 piece

  • Water

    170 ml

  • Salt

Cooking

step-0
Turkey thigh cut into 2 pieces
step-1
Put in a bowl multivarki skin down, in order to get a delicious crust.
step-2
Multiverse include mode "Browning" for 30 minutes.
step-3
While fried Turkey, you need to prepare the dough. Mix the flour, water, egg and a pinch of salt and knead the dough. I was mixed with HP. Let the dough rest.
step-4
Next, you need to peel the carrots, and onions. Carrots grate on a coarse grater, onion cut into cubes. Cut into cubes 1 sweet pepper. Fry in a pan.
step-5
Roll the dough, spread it on roasted vegetables.
step-6
To roll the roulade.
step-7
After completion of the program "Roasting", you need to peel the potatoes. Spread on a Turkey fried potatoes cut slices.
step-8
Chopped sweet red pepper spread on the potatoes.
step-9
Delee cut the roll into segments - rolls. And lay them on top of the pepper. Add to slow cooker 100 ml of water. The dish season with salt to taste.
step-10
Enable "Quenching" for 1 hour. Dish not need to interfere, added the water should boil away, don't be afraid dish pre will burn!
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