Description

Mini pies with salmon
It's a tiny, juicy and flavorful patties, about which usually say "by heart" will be a pleasant addition to any picnic. Cake crumbs will bring You great pleasure and fun for the children! Here's a bundle of cakes I did. I put close match and boxes, what would the size of the pies was clear.

Ingredients

  • Soy sauce

    5 tsp

  • Salmon

    700 g

  • Apple

    2 piece

  • Flour

    3.5 cup

  • Milk

    1 cup

  • Salt

    0.5 tsp

  • Sugar

    2 Tbsp

  • Butter

    200 g

  • Bay leaf

  • Yeast

    2 tsp

Cooking

step-0
I made Khrushchev dough.
step-1
Put overnight in the fridge.
step-2
In the morning took it out and gave it a little go.
step-3
Took the tail of the salmon (in my case that coho salmon) and boiled in salted water with the Bay leaf and black pepper peas. Since the pies are tiny and bake instantly, so I decided not to use for stuffing raw fish.
step-4
Apples finely shredded.
step-5
Boiled fish separated from the bones and is also shredded and mixed with soy sauce kikkoman classic, fish, he was immediately absorbed.
step-6
Added black pepper and mixed with apples, not salted. The sauce gave a unique taste.
step-7
Roll the dough and molds for cookies cut out circles with a diameter of not more than 5 cm, filled with minced meat and made patties.
step-8
Put it in the oven for 10-15 minutes at 180 degrees.
step-9
Pies are ready!
step-10
Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.