Description
Love to bake pies.
Ingredients
-
Margarine
100 g
-
Flour
1.5 cup
-
Sugar
2 l
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Milk
100 ml
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Yeast
7 g
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Carrots
2 piece
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Onion
1 piece
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Minced meat
500 g
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Chicken egg
3 piece
-
Salt
5 g
Cooking
1 teaspoon sugar, 1 packet of dry yeast 100 ml warm milk, stir and set aside. 2 protein and a pinch of salt beat until stable peaks, add 2 tablespoons of sugar, 100 gr. margarine, all to whisk, add the yeast and flour, close the towel aside and do filling.
2 medium carrots cut into cubes and boil until soft, drain the water,onions finely chopped, add the beef, egg,salt, pepper, nutmeg to taste. Mix well.
Approaching divide the dough into several parts. Each part roll into a rectangle.
Mid-leave whole, sides cut into strips.I did on the Ticker.
On the middle put the stuffing.
The strips join at the top.
After 15-20 minutes, to anoint cakes yolks and place in oven 200 degrees for 25-30 minutes.
Bon appetit!
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