Description
Sooo tasty and easy to prepare roll..
Ingredients
-
Chicken egg
4 piece
-
Sugar
1 cup
-
Flour
1 cup
-
Chocolate milk
1 pack
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Leavening agent
1 tsp
-
Cream
1 pack
-
Butter
100 g
-
Mandarin
1 piece
Cooking
Eggs are divided into yolk and white...
RUB the yolks with the sugar white...
Add a pack of "Hot chocolate". Here it is on my pictures... In the absence of that, you can add cocoa...
Add flour mixed with baking powder ... Dough should get as pancakes...
Proteins whisk in cool foam and gently introduced into the dough...
A baking tray covered with oiled paper for baking...
Pour the dough evenly on a baking sheet and put in preheated oven at 170* for about 12-15 minutes. Readiness check with a toothpick...
The finished cake turn on the towel, remove paper, and with a towel twisted into a tight roll.
In this position, leave it to cool down...
Here such at me was the cream... not good, just didn't have time (and desire) to cook homemade... Cream cook according to instructions, allow to cool and whisk with oil...
The cooled roll "release" from towels, to deploy, coat with cream. A tangerine peel, divided into slices and lay over the edge...
Roll wrap back and decorate at will....
Look like this was the cut! Vkusniy!!
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