White cake and pie out of it

Description

Another simple recipe from the Internet, for the disposal of egg whites. Quick, easy, delicious!

Ingredients

Butter

350 g
Powdered sugar

150 g
Salt

7 g
Egg white

2 piece
Flour

430 g
Vanilla
Jam

Cooking

Mix all dry ingredients, add the frozen butter and chop it all with a knife to education crumbs. It is more convenient to use the harvester, not a knife. Powdered sugar, I didn't have, so I used sugar. But it is better to put powder because the dough will be softer and tastier.

Then add protein and quickly make dough. Honestly, I had to add some cold water because the dough was dry and didn't want to stick together.

Divide the dough into two parts. From each part to create an open pie shape with a diameter of 26 cm For a closed pie on the shape of the 21 cm you will need about 400 g of the dough. The rest of the dough wrap in foil and remove in the freezer, where it is to be stored.

Divide the desired number into two parts. The bottom layer is rolled to a thickness of 8 mm and put into the form so that the edges of the dough slightly hung from the sides of the form. I have used the split form, but as you know, they are pretty high, so I did a roll test higher.

For the filling I used a mixture of two types of jam - plum and blackcurrant, about 1.5 cups. As the jam tends to leak out of the pies I put to it about three tablespoons of starch.