Description
Delicious and delicate cake of chicken livers with cheese and herbs. Absolutely as light as a souffle. Eat even children who do not welcome the liver, the taste of a veiled and soft. To cook very quickly and easily. The recipe without problems, BUT with an amazing result at the output. Actual during the holidays and "zaparok" in the kitchen. Original and interesting snacks, good both hot and cold. Help yourself!
Ingredients
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Chicken liver
700 g
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Cheese
150 g
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Greens
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Soy sauce
2 Tbsp
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Semolina
4 Tbsp
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Chicken egg
2 piece
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Garlic
1 tooth
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Onion
2 piece
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Spices
Cooking
Liver clear from the veins, put into blender and grind. Add salt, pepper, soy sauce.
Onions fry in vegetable oil, cool. Add to chopped liver, to spread semolina and eggs. Beat the mixture. Cheese grate, add the garlic, passed through the press, greens finely chop. The cheese stuffing mix.
In a baking dish pour half of the liver mixture, put cheese filling, pour the remnants of the hepatic mass. Put in the oven for 30-40 minutes at 180 degrees.
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