Description
Many people think that French cooking is something as complex, refined and elegant. But this is not true. In French cuisine there are many simple, home-cooked meals that are prepared from simple ingredients. You have not heard about a French bistro? Here's one of those recipes.
Ingredients
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Pork
2 piece
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Mustard
0.5 Tbsp
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Cream
5 Tbsp
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Dry white wine
0.25 cup
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Butter
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Salt
-
Black pepper
Cooking
Skovoroda heat, add the butter, it should melt. Put in a pan the pork, season with salt and pepper and fry on both sides until it will turn brown.
Once the meat is flushed, fill it with wine and cook for 3-4 minutes.
Remove the pork from the pan. In scourage will remain juices from the roasting meat and a little wine. Pour back the cream, season with salt and pepper and add the mustard. Mix well.
Number of mustard depends on its strength. I have the mustard was very strong, so I took only 0.5 tbsp If your mustard is not as strong, you can take 1-2 tbsp Then the sauce on low heat for about a minute. Ready! Meat feeding, watering sauce.
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