Description
Delicious juicy salad with spicy dressing
Ingredients
-
Beans
100 g
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Sea Kale
300 g
-
Beets
300 g
-
Onion
1 piece
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Green olives
50 g
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Mushrooms
200 g
-
Garlic
1 tooth
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Spices
-
Horseradish
2 tsp
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Vinegar
2 tsp
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Brown sugar
1 tsp
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Soy sauce
2 tsp
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Vegetable oil
2 Tbsp
Cooking
Our ingredients - beets need to boil and clean. And if we advance to prepare the beans, then the cooking will take about 10 minutes. Well, if in advance did not work - boil the beans Mistral "Black eye", this is 45 minutes without soaking.
It was convenient to work with a salad I picked a large bowl. While cooking the beans, cut the onion into thin half-rings, mushrooms (if very large) and olives.
Then cut into strips boiled beets
Prepare the salad dressing for this mix the oil, crushed spices, crushed garlic, horseradish, vinegar, sugar and soy sauce.
While we were busy - aterials have our beans
Beans and sea Kale are sent to our bowl to the other vegetables, season. Mix everything together so each piece was covered with a dressing - taste for salt - if not enough - add salt a bit and serve in a salad bowl!
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